Taste (and Season) As You Go
Tasting midway through and realizing how perfect a dash of cayenne or a squirt of lemon juice would be can take a great dinner to legendary status
Workspace
Set up your workspace by gathering clean tools, bowls and utensils. And make sure to keep a trashcan within arm’s reach.
Peeling Tomatoes
Cut an X in the top, and then simmer in a pot of hot water for 15 to 30 seconds. Cool down and the skin will fall right off.
Salt!
Don’t be afraid to use salt; it pulls the flavors out of your dishes. Cook with kosher salt and season with sea salt.